Naeset-Roe Inn

• 9 inch pie crust, from scratch or refrigerated.
• 4 eggs
• 2 cups whipping cream
• Salt and Pepper to taste
• Any flavoring you like, could be mustard, hot sauce, basil, or a fresh herb Your choice of fillings, can use chopped green onions, white onions, ham, cooked breakfast sausage, cooked bacon, turkey, green or yellow squash sliced, root veggies sliced, cooked and squeezed dry spinach, any one or combination of grated cheese. Should have between two and three cups total.

Put filling in crust and top with the cheese. Mix eggs and cream and S/P and flavoring and pour over the filling. Bake in 350° oven for 50 to 60 minutes. Let sit for 5 minutes before cutting. Can be made ahead and served cool.

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