Naeset-Roe Inn

I use this basic muffin batter and add to it to make all of my fluffy muffins. Pre-Heat oven to 350°F

• 6 Tbl. butter, softened
• 1/2 C white sugar
• 1 eggs
• 1 tsp. Vanilla
• 1 1/2 C flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/8 tsp. salt
• 1/2 C sour cream
• 1/3 C butter milk

Cream first 4 ingredients for 3 minutes, until light and fluffy. Sift flour, baking powder, baking soda, and salt together into a bowl.

Mix sour cream and butter milk in small bowl.

Add 1/3 flour mix to butter mix, blend. Add 1/2 sour cream mix to butter mix, blend. Repeat and finish with last of flour mix.

Add your choice of fruit, cut small, nuts, chocolate chips, totalling approximately 1 1/2 cups.

Spray muffin pans with the spray and scoop batter into pans. Bake 20 minutes at 350°F. Makes approximately 16 muffins.

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