Basic Muffin Batter
I use this basic muffin batter and add to it to make all of my fluffy muffins. Pre-Heat oven to 350°F
- 6 Tbl. butter, softened
- 1/2 C white sugar
- 1 eggs
- 1 tsp. Vanilla
- 1 1/2 C flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/2 C sour cream
- 1/3 C butter milk
Cream first 4 ingredients for 3 minutes, until light and fluffy. Sift flour, baking powder, baking soda, and salt together into a bowl.
Mix sour cream and butter milk in small bowl.
Add 1/3 flour mix to butter mix, blend. Add 1/2 sour cream mix to butter mix, blend. Repeat and finish with last of flour mix.
Add your choice of fruit, cut small, nuts, chocolate chips, totalling approximately 1 1/2 cups.
Spray muffin pans with the spray and scoop batter into pans. Bake 20 minutes at 350°F. Makes approximately 16 muffins.