Naeset-Roe Inn

My good friend Dee at Pedal’rs Inn in Wales WI shared this recipe with me and I have had several requests for it from guests so here it is.

4 Large oranges
2 half inch strips of lemon peel
3/4 C Orange Juice
4 cardamon pods
4 whole cloves
2 Tbls. honey
1/2 inch fresh ginger root

Cut ends off oranges and then cut away the peel and rind.  Slice oranges into 4 thick slices and place in a bowl.

Combine the rest of the ingredients in a small sauce pan and simmer for 4 minutes.  Strain the mixture and pour over the orange slices.

Chill for at least 2 hours, or over night.  Serve in a small bowl as a fruit course with some Greek yogurt or cream fraiche on top.

I like to add a little more color so I add some quartered strawberries and blueberries to the orange mix when I take it out of the refrig in the morning while it is sitting on the counter waiting to be plated.

Hope you all enjoy as much as my guests have.

This entry was posted on Monday, February 20th, 2012 at 8:37 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.