Naeset-Roe Inn

A Stoughton Wisconsin Bed and Breakfast Inn

Phone: 608-877-4150

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Cooking Classes in Stoughton Wisconsin

Your host at Naeset Roe Inn, a B&B in Stoughton, near Madison, WI, is taking the show on the road. Carl has taught classes before at All Through The House for several years.  They have posted the new class schedule for the Winter-Spring 2010.  So check it out and to register, please call 608.877.9403.  Here is what I’ll be doing:

Roast and Toast!  Roasted Salmon
Date:  Wednesday, March 10
Instructor:  Carl Povlick
Class Fee:  $39.00
Availability:  10 seats
Carl is back!  Roast and Toast is back!  Carl returns to All Through The House with another of his roasting classes, this time with salmon.  He has found a recipe for Pistachio Crusted Salmon that sounds too yummy to pass up!  Add to that his secret for roasted veggies, and the ‘toast’ of a glass of wine, and what a meal!  If you’ve missed Carl, you’ll want to see what he’s been up to!

Spring Brunch
Date:  Monday, May 3
Instructor:  Carl Povlick
Class Fee:  $39.00
Availability:  10 seats
As an innkeeper, Carl has to come up with delectable and memorable breakfasts for his guests to enjoy every day.  Recently, his “Wonderfully Wild Wild Rice Quiche” just took 2nd place in the Wisconsin Bed and Breakfast Cook Off, and tonight he shares the recipe with you.  Carl will also show you some side dishes to accompany this treat.  Learn the best from the ‘Breakfast King!’

If you haven’t taken a class at All Through The House you’re in for a treat.  They are small, only 10 seats, you get to learn a new recipe, take it home with you, and get to eat it also.  You’ll also get insight into cooking techniques that you my not have known about.

Get some of your friends together and make it a get away.  Sign up for classes by calling 608-877-9403, check the class schedule at Shop The House.

To continue your Get Away even future, book a room at Carl Povlick’s B&B, Naeset Roe Inn.  You only have to walk a block to the class and you’ll have a comfortable place to stay the night and have another sampling of Carl’s culinary skills in the morning.  Check availability here.

I look forward to seeing you in class and at the Inn.
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